Recettes de retour de marché

La plupart des légumes se consomment en crudités (rapés, émincés, 
en bâtonnet à l'apéro...) ou juste cuits à la vapeur et servis avec
huile d'olive à la méridionale ou avec de la crème à la ...normande !
Ils gardent ainsi toute leur saveur et leurs qualités nutritionnelles.
Toutefois pour varier les menus, on vous propose quelques recettes,
parfois inspirées de nos discussions avec vous. N'hésitez pas à les
commenter ou nous envoyer des suggestions dans le formulaire
« nous contacter ». Bon appétit !


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Commentaires : 9
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